Strain selection and improvement of industrial micro-organisms
Natural isolates usually produce commercially important products
in very low concentrations. Increased yields may be achieved by
optimizing the culture medium and growth conditions, but this approach will be
limited by the organism's maximum ability to synthesize the product. The
potential productivity of the organism is controlled by its genome and,
therefore, the genome must be modified to increase the potential yield. The
cultural requirements of the modified organism would then be examined to
provide conditions that would fully exploit the increased potential of the
culture, while further attempts are made to beneficially change the genome of
the already improved strain. Thus, the process of strain improvement involves
the continual genetic modification of the culture, followed by reappraisals of
its cultural requirements.
Genetic modification may be achieved by selecting
natural variants, by selecting induced mutants or by selecting
recombinants.
In a Strain Improvement Program, in general, economic
is the major motivation. Metabolite concentrations produced by the wild
types are too low for economical processes. For cost effective processes
improved strain should be attained which
·
Do not show catabolite repression
·
Have permeability alterations to improve product export
·
require shorter fermentation times
·
do not produce undesirable products
·
have reduced oxygen needs
·
cause lower viscosity of the culture so that oxygenation is less
of a problem
·
exhibit decreased foaming during fermentation
·
have tolerance to high concentrations of carbon or nitrogen
sources
The success of strain improvement depends greatly on the target
product. Raising gene increase the product, (products involving the activity of
one or a few genes), such as enzymes. This may be beneficial if the
fermentation product is cell biomass or a primary metabolite.
However, with secondary metabolites, which are frequently the end
result of complex, highly regulated biosynthetic processes, a variety of
changes in the genome may be necessary to permit the selection of high-yielding
strains.
The selection of natural variants
It is not possible to rely on natural variants for improvements in
productivity since there is a small probability of a genetic change
occurring each time a cell divides and when it is considered that a microbial
culture will undergo a vast number of such divisions it is not surprising that
the culture will become more heterogeneous. The heterogeneity of some cultures
can present serious problems of yield degeneration because the variants are
usually inferior producers compared with the original culture.
Thus selecting induced mutants and selecting recombinants are
usually done.
The selection of induced mutants synthesizing improved levels of
primary metabolites
Isolation of mutants producing products whose biosynthesis and
control have been sufficiently understood which enables to prepare 'blueprints'
of the desirable mutants.
The levels of microbial metabolites are controlled by a variety of
mechanisms, such that end products are synthesized in amounts not greater than
those required for growth. However, the ideal industrial micro-organism should
produce amounts far greater than those required for growth and
1.
The organism may be modified such that the end products which
control the key enzymes of the pathway are lost from the cell due to some
abnormality in the permeability of the cell membrane.
2.
The organism may be modified such that it does not produce the end
products which control the key enzymes of the pathway.
3.
The organism may be modified such that it does not recognize the
presence of inhibiting or repressing levels of the normal control metabolites.
a. Isolation of analogue resistant mutants.
An analogue is a compound which is very similar in structure with
compound and analogues mimic the compound in binding but the pathway cannot be
completed.
Resistant mutants may be isolated by exposing the survivors of a
mutation treatment to a suitable concentration of the analogue in growth medium
and purifying any colonies which develop. Gradient plate technique could
be used.
Analogue is a compound which is very similar in structure to
another compound. Generally analogues of aminoacids, vitamins,
nucleotides, etc are growth inhibitory or highly toxic since they impair with
the normal metabolism by mimicking their natural molecule and altering the
control mechanisms. Analogue resistant mutants are mutants which does not
identify or recognize the product or its structural analogue as a feed back
inhibitor and as a result the organism will continue to produce the product in
high levels without any feedback inhibition. Isolation of analogue
resistant mutants may be done by using the gradient plate technique The
gradient plate technique allows a gradual, proportional increase of drug
concentration in the agar medium. Here the Resistant mutants are isolated
by exposing the survivors of a mutation treatment to a suitable concentration
of the analogue in a growth medium and purifying the colonies which develop. In
brief, the organism after the mutation treatment will be exposed to a range of
concentrations of the toxic analogue. Colonies which develop in the
presence of the analogue will be resistant mutants. We can expose the
organisms to a range of analogue concentrations on a single plate by gradient
plate technique. Molten agar medium, containing the analogue will be
poured into a slightly slanted petri dish and allowed to set at an angle. After
the agar has set, a layer of medium not containing the analogue is added and
allowed to set with the plate level. The analogue will diffuse into the upper
layer giving a concentration gradient across the plate. When the
survivors of a mutation treatment spread over the surface of the plate and
incubated, resistant mutants can be detected as isolated colonies appearing in
the region of high concentration of the analogue while a zone of confluent
growth will be there in the region having low concentration of analogue.
The isolated colonies from the high concentration zone are the analogue
resistant mutants. These mutant will have improved productivity due to
their inability to recognize the presence of the end product as a feed back
inhibitor.
b. Isolation of revertants
Auxotrophic mutants may revert to the phenotype of the mutant
'parent', but the reversion may result in loss of the regulatory properties of
particular enzyme.
Auxotrophic mutants (which have lost the potential of producing a
particular metabolite) may revert to the phenotype of the mutant 'parent' (that
is it reverted back to parent type, now capable of producing the particular
metabolite) and may regain the ability to produce a particular product.
But sometimes during this reversion mutation, the enzyme of the revertant may lose
its ability to be controlled through feedback inhibition by the product.
The isolation of induced mutants producing improved yields of
secondary metabolites - where directed selection is difficult to apply
Depend on the random selection of the survivors of mutagen
exposure. "Hit or miss methods that require brute force, persistence
and skill in the art of microbiology". Involves subjecting a
population of the micro-organism to a mutation treatment and then screening a
proportion of the survivors of the treatment for improved productivity.
Decisions are to be made on
(i) How many colonies from the survivors of a mutation treatment
should be isolated for testing?
(ij) Which colonies should be isolated?
Miniaturized techniques are used to grow the survivors of the
mutation treatment either in a very low volume of liquid medium or on
solidified (agar) medium. If the product is an antibiotic, the agar-grown
colonies may be overlayed with an indicator organism sensitive to the
antibiotic produced, allowing assay to be done in situ. The level of antibiotic
is assessed by the degree of inhibition of the overlayed indicator.
A more directed selection approach has been adopted for the
improvement of secondary metabolite producers such as isolation of auxotrophs, revertants and analogue-resistant
mutants.
Isolation of auxotrophic mutants
Supplementation of that particular nutrient may enhance the
secondary metabolite productivity
Isolation of revertant mutants
A mutant may revert to the phenotype of its 'parent', but the
genotype of the revertant may not, necessarily, be the same as the original
'parent'. Some revertant auxotrophs have been demonstrated to accumulate
secondary metabolites.
(i) The isolation of revertants of mutants auxotrophic for primary
metabolites which may influence the production of a secondary metabolite.
(ij) The reversion of mutants which have lost the ability to
produce the secondary metabolite
The isolation of analogue resistant mutants
Mutants may be isolated which are resistant to the analogues of
primary metabolic precursors of the secondary metabolite, or resistant to the
feedback effects of the secondary metabolite or resistant to the toxic effects
of the secondary metabolite or resistant to the toxic effects of a compound due
to the production of the secondary metabolite.
The use of recombination systems for the improvement of industrial
micro-organisms for primary and secondary metabolite
"any process which helps to generate new combinations of
genes that were originally present in different individuals".
·
The parasexual cycle
·
Protoplast fusion techniques
·
Recombinant DNA techniques
The parasexual cycle
Many industrially important fungi do not possess a sexual stage
and therefore it is difficult to achieve recombination in these organisms.
However nuclear fusion and gene segregation could take place in the absence of
sexual organs. The process was termed the parasexual cycle.
In order for parasexual recombination to take place in an imperfect
fungus, nuclear fusion must occur between unlike nuclei in the vegetative
hyphae of the organism. Thus, recombination may be achieved only in an
organism in which at least two different types of nuclei coexist, i.e. a
heterokaryon. The major components of the parasexual cycle are the
establishment of a heterokaryon, vegetative nuclear fusion and mitotic crossing
over or haploidization resulting in the formation of a diploid or haploid
recombinant.
Disadvantages
·
No recombination may occur
·
Induction of heterokaryons is a difficult process
·
Diploids produced by the parasexual cycle are frequently unstable
Protoplast fusion techniques
Protoplasts are cells devoid of their cell walls and may be
prepared by subjecting cells to the action of wall degrading enzymes in
isotonic solutions. Protoplasts may regenerate their cell walls and are then
capable of growth as normal cells. Cell fusion, followed by nuclear fusion, may
occur between protoplasts of strains which would otherwise not fuse and the
resulting fused protoplast may regenerate a cell wall and grow as a normal
cell.
Fusion of fungal protoplasts appears to be an excellent technique to
obtain heterokaryons between strains
Recombinant DNA techniques
The transfer of DNA between different species of bacteria has been
achieved. Thus, genetic material derived from one species may be
incorporated into another where it may be expressed.
·
A 'vector' DNA molecule (plasmid or phage) capable of entering the
host cell and replicating within it.
·
A method of splicing foreign genetic information into the vector.
·
A method of introducing the vector/foreign DNA recombinants into
the host cell and selecting for their presence.
·
A method of assaying for the 'foreign' gene product of choice from
the population of recombinants created.
The production of heterologous proteins
The first commercial heterologous protein to be produced was human
growth hormone (hGH) which is used to treat hypopituitary dwarfism and, prior
to its manufacture by fermentation, was extracted from the brains of human
cadavers.
The use of recombinant DNA technology for the improvement or
increase of native microbial products
Chromosomal gene is inserted into a plasmid and the plasmid
incorporated into the original strain and maintained at a high copy number
The improvement of industrial strains by modifying properties
other than the yield of product
Some examples of the characteristics which may be important in
this context are
·
Selection of stable strains
·
Selection of strains resistant to infection
·
Selection of non-foaming strains
·
Selection of strains which are resistant to components in the
medium
·
The selection of morphologically favourable strains
·
The selection of strains which are tolerant of low oxygen tension
·
The elimination of undesirable products from a production strain
·
The development of strains producing new fermentation products
such as semisynthetic penicillins
References
1.
Principles of fermentation technology, PF Stanbury, A Whittakker,
SJ Hall, 1995, Butterworth-Heinemann publications
2.
Industrial microbiology -Casida
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